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Although sauteing and stir-frying are good, quick methods for cooking squid, they’re messy. Squid just spatters when it is cooked in oil. A gentle braise in a flavorful liquid — red wine seasoned with garlic and thyme — is a less fraught and quite delicious alternative.
Squid in Red Wine SauceYield 4 servings
Time 1 hour, largely unattended
You can vary this dish in ...
