Ελληνικά ακολουθούν
Skaltsounia (or Kaltsounia) are a speciality of Crete.
The recipe here is with onions and cheese, but the most common savoury skaltsounia in Crete are made with Greek greens such as Kafkalithres or Mironia. As these are probably unavailable where you live, an alternative could be with spinach, spring onions and dill.
In the recipe below we have used the spirit ...
